Indispensable in busy professional kitchens, the Perfecta Pro water bath offers precision temperature control, combined with a simple and intuitive design. Built around a 1800 watt heater and powerful pump to circulate the water throughout the 28 liter water bath, this unit consistently delivers dishes of the highest quality. The Perfecta Pro provides peace of mind in any busy kitchen.
ALL-IN-ONE SOUS VIDE MACHINE
This precision cooker circulates 28 liters of water to the exact temperature you want without the need for a separate immersion circulator or pot. Just set the temperature, seal your food in a vacuum bag, and submerge in the water.
PRECISE TEMPERATURE CONTROL
This sous vide machine offers the most accurate temperature control. The powerful pump enables precise, and stable temperature control which means you never have to worry about monitoring the water bath.
POWERFUL PUMP AND DURABLE CONSTRUCTION
This sous vide cooker uses a unique, powerful pump design housed in a heavy-duty stainless-steel body which performs flawlessly and also looks great in any professional kitchen.
MADE FOR PROFESSIONAL KITCHENS
A simple, intuitive design with the latest “touch-visibility” display that looks good in any commercial kitchen. Its digital touch display is fast, easy to read, and easy to use.
20°C - 95 °C 68°F - 203°F
0.1 °C 0.2 °F
310x570x455 mm 12.2x22.4x17.9 inches
EU and UK
GS, CE(EMC/LVD/ERP), RoHS, Reach, ETL
UL-1026, CAN/CSA-C22.2 No. 64, CAN/CSA-C22.2 No. 109, IEC60335_2_74A(IPX7), 2011/65/EU, EU REACH Regulation No 1907/2006 Article 33(1) SVHC174, UL-499,
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.