Vesta Precision’s Chamber Vac Pro I uses a small yet powerful 580-watt dry pump, creating a versatile and compact chamber vacuum sealer, perfect for smaller restaurants, food truck operations, and more. The innovative bubble top design makes the unit lighter than traditional chamber vacuum sealers, while allowing visibility into the chamber. This handy tool works beautifully for all types of sealing; including soups, stews, and marinades, as well as foods for sous vide cooking. Can seal bags up to 10 inches wide.
INNOVATIVE BUBBLE-TOP DESIGN
Lighter than traditional vacuum chamber machines because of its bubble-top design which also lets you see the inside of the vacuum sealer.
VERSATILE AND COMPACT
The small and all-around vacuum sealer works for all types of sealing. Perfect for small restaurants and food trucks.
POWERFUL PUMP FOR PROFESSIONAL KITCHENS
The 580-Watt dry pump is small, powerful, and requires no maintenance. Making this versatile and compact chamber vacuum sealer ideal for use in commercial kitchens.
VACUUM CHAMBER WITH PUMP FOR SMALL RESTAURANTS
Vacuum sealers can keep food fresh 3 to 5 times longer than traditional food preservation systems like zipper baggies and containers.
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.