Perfectly designed for the busy commercial kitchen, the C25v quickly and easily vacuums and seals multiple items with its powerful, high quality, 1100W oil vacuum pump and dual 17-inch seal bars with dual seal wires. The generous, sloped chamber allows for sealing soups, stews, marinades, and other foods - and is perfect for preparing foods for sous vide cooking. This dual 17-inch seal bar unit with dual seal wires will vacuum multiple items with high-speed pressure using adjustable vacuum cycle and seal times; all easily set from the beautiful, user-friendly touch screen for ease of use. Can seal bags up to 17 inches wide.
DUAL SEAL BARS AND INSTANT SEAL FEATURE
This chamber vacuum sealer features automatic sealing and dual 17-inch seal bars which allows you to seal multiple items at the same time.
EASY TO USE WITH ADJUSTABLE VACUUM CYCLE
Operate the food sealer machine more efficiently with a digital panel that lets you customize vacuum cycles and seal times.
POWERFUL PUMP FOR PROFESSIONAL KITCHENS
The C25v makes vacuum packing quick and easy with its 1100-watt oil vacuum pump which delivers high vacuum pressure faster than dry pumps.
INNOVATIVE DESIGN IDEAL FOR LIQUIDS
The generous sloped chamber allows for sealing soups, stews, marinades, and other food - and is perfect for preparing food for sous vide cooking.
-29.8 in -1009 mbar
Width: 2-2*0.12 in (2-2*3 mm) two seal bars one at each side each bar with two wires Length: 17 in (432 mm)
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.