Vesta Precision is Your Partner in the Kitchen
Vesta Precision specializes in precision cooking, from vacuum sealing, freezing, and storing to effortlessly cooking restaurant-quality meals with sous vide, blast chilling, and smoke infusing. So, whether you’re looking to preserve seasonal produce, perfectly cook that butcher’s cut ribeye, or easily create inventive cocktails for your dinner party, Vesta Precision is your partner in the kitchen.
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.