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Designed for caterers and both the professional and at-home chef, this chamber vac is as powerful as it is versatile. Its compact design and ability to be wall-hung, laid flat, or sit upright on a counter allows for it to integrate into any kitchen, making it perfect for on-the-go use. If you are sealing liquids like soups, brines, and marinades on a regular basis, the Vertical Vac Elite is sure to become your new best friend.
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.