The Vesta Difference
Choose from our extensive line of sous vide cooking equipment for home and commercial kitchens. We offer immersion circulators, water baths, and vacuum sealers made with incredible attention to detail and premium materials for exceptional quality. Our sous vide cooking equipment features sleek touch-screen displays, smart Wi-Fi technology, and unparalleled precision.
SIGN UP
Get all the latest in product news, recipes, and sales when you sign up, plus subscriber only discounts!
WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.