Product Manuals
Sous Vide Devices | |
Imersa | English |
Imersa II | English |
Imersa Elite | English |
Imersa Pro | English |
Imersa Expert | English |
Perfecta
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English |
Perfecta Pro
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English |
Vacuum Sealers
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Handheld Vac 'n Seal
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Vac 'n Seal
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Vac 'n Seal Elite
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Vac 'n Seal Pro I
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Vac 'n Seal Pro II
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Vertical Vac Elite
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Chamber Vac Pro I
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Chamber Vac Pro II
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V70v Chamber Vac
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C15v Chamber Vac
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C17v Chamber Vac
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C20v Chamber Vac
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C25v Chamber Vac
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C30v Chamber Vac
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.