Contact Us
For more information about our products, submit the form below and we will get back to you as soon as we can!
If you are a retailer, distributor, or restaurant within Europe, Middle East, or Africa looking to carry our products, please contact Mr. Morten Aas at morten@advanced-cuisine.com.
SIGN UP
Get all the latest in product news, recipes, and sales when you sign up, plus subscriber only discounts!
WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.