Manuales de productos
Dispositivos Sous-Vide | |
Imersa | Inglés |
Imersa II | Inglés |
Élite Imersa | Inglés |
Imersa Pro | Inglés |
Experto en Imersa | Inglés |
Perfecta
|
Inglés |
Perfecta Pro
|
Inglés |
Selladoras al vacío
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Aspiradora de mano 'n Seal
|
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Aspirar y sellar
|
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Vac 'n Seal Elite
|
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Vac 'n Seal Pro I
|
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Vac 'n Seal Pro II
|
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Aspiradora vertical de élite
|
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Cámara Vac Pro I
|
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Aspirador de cámara Pro II
|
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Vacío de cámara V70v
|
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Vacío de cámara C15v
|
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Vacío de cámara C17v
|
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Vacío de cámara C20v
|
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Vacío de cámara C25v
|
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Vacío de cámara C30v
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.