Productos
Venga a explorar la amplia línea de productos de administración de alimentos de precisión comerciales y domésticos de Vesta Precision, desde cocinas sous vide y selladores al vacío hasta enfriadores/congeladores rápidos e infusores de humo. Incluso tenemos nuestras propias bolsas y rollos de sellado al vacío de alta calidad para el hogar y nos asociamos con FoodVacBags para bolsas y rollos a granel para usuarios comerciales.
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.