Sous Vide Hot Cocoa

SERVES: 2

PREP TIME: 5 minutes

COOK TIME: 30 minutes

INGREDIENTS:

2 oz milk chocolate

20 oz 2% milk

Whipped cream, for serving (optional)

PREPARATION:

1. Preheat water bath using immersion circulator to 165 degrees F.
2. Add milk and chocolate to a pint-sized jar. Put on the lid and close to finger tight, meaning you only the tightest you can close with the tips of your fingers.
3. Add the jar to the water bath and cook for a half hour, until completely heated through and chocolate has melted.
4. Remove jar from bath and let cool on counter top until cool enough to touch. Shake the jar to combine the melted chocolate and milk.
5. Pour into mugs and serve with whipped cream if desired.