Recipes
Find something delicious to cook from our tried and true recipes!
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Sous Vide Cauliflower
The perfect summertime side dish - this sous vide cauliflower recipe makes it crispy and not mushy, preserving its shape and its vitamins! The dipping sauce adds extra pizzazz!
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Tomato Herb Sauce
Nothing is better than homemade tomato sauce - pasta, toasted baguette, pizza, and more! A recipe you'll love year-round.
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Sous Vide Asparagus
The perfect pairing - sous vide and asparagus! In less than 15 minutes you have tender and crispy asparagus that will never be overcooked!
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Sous Vide Sweet Corn
This healthy side dish just screams SUMMERTIME! This delicious sous vide corn will slide right off the stalk!
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Garlic Zesty Artichokes
No joke — this truly is the most amazing artichokes recipe. They’re easy to make, full of big and fresh flavors, and always a crowd fave!
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Garlic Broccoli
This super simple garlic broccoli recipe goes with everything - Asian dishes to Mediterranean dishes to plain old American fare. Seriously, pair it with anything and everything!
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Sous Vide Fries
Soft like mashed potatoes on the inside, crunchy and golden on the outside - with a kick!
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Sous Vide Veggie Borscht
This classic Eastern European recipe will wow your family or guests at your next dinner together - eat it hot or cold and tantalize your tastebuds.
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Sous Vide Balsamic & Spiced Root Veggies
Tender, Tasty, and Healthy – these vegetables are your next favorite side!
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Tangy & Garlicky Brussel Sprouts
The precision cooking followed by a quick sear in the pan achieves the ideal texture & tenderness to this veggie recipe!
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Garlic Herb & Cheese Mashed Potatoes
Step-up the potato game this year for Thanksgiving with this sous vide mashed potato recipe!
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Sous Vide Fall Veggie Bisque
This vegetable bisque is the perfect Fall comfort food... and easy to prepare using sous vide!
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Sous Vide Glazed Carrots
Sous Vide Glazed Carrots SERVES: 4 PREP TIME: 15 minutes COOK TIME: 1 hour INGREDIENTS: 1 pound carrots, peeled 1 tbsp lemon juice 2 tsp kosher salt 1 tbsp honey ½ tsp freshly cracked black pepper 1 tsp chili powder PREPARATION: Preheat water bath using immersion circulator to 185 degrees F. Add the carrots to a vacuum seal...
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Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes SERVES: 6 PREP TIME: 20 minutes COOK TIME: 2 hours INGREDIENTS: 2 ½ pounds Yukon gold potatoes, peeled and cut into ¼ inch slices ¾ cup heavy cream ½ cup butter, sliced 4 garlic cloves, smashed 1 tsp salt ½ tsp ground black pepper PREPARATION: Preheat water bath using immersion circulator to 185...
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Garlic Butter Brussels
SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour Ingredients 2 pounds brussel sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt and pepper to taste Preparation Preheat the sous vide water bath to 183°F (84°C). Wash the brussel sprouts, trim the ends, slice in half and set aside in large bowl....
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