Try some of these delicious dishes with your Vesta Precision sous vide cooker!
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Garlic Buttery Halibut
Buttery, garlicy, tender Halibut with the sous vide method is absolute precision at its best- finishing with a quick sear, it will melt in your mouth!
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Honey Garlic Shrimp
This irresistible recipe will have you craving shrimp every night - the perfect balance of sweet and savory!
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Sous Vide Shrimp
Unbelievably tender, juicy, and flavorful! This is a simple shrimp recipe infused with the perfect combination of herbs and spices that will make your mouth water.
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Sous Vide Shrimp Scampi
SERVES: 2 PREP TIME: 10 mins COOK TIME: 15 mins - 1 hour INGREDIENTS SHRIMP 1 pound (16 oz) peeled and deveined raw shrimp 1 ½ tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper SCAMPI SAUCE 3 tbsp (60 g) butter 5 cloves of garlic, minced ¼ cup (60 mL) dry white wine ¼ cup...
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Sous Vide Spring Salmon
SERVES: 6-8 PREP TIME: 10 mins COOK TIME: 45 mins - 1 hour SALMON 1, 1-1.5 pound (.45-.68 kg) salmon fillet 1.5 tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper LEMON DILL SAUCE 1 tsp (5 mL) olive oil 3 tbsp (30 g) minced shallot (about 1 shallot) ½ cup (120 mL) dry white wine...
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