Try some of these delicious dishes with your Vesta Precision sous vide cooker!
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Sous Vide Hotdogs
Summertime is here and what's better than a total crowd pleaser - HOTDOGS! The ultimate easy recipe that will have your hotdogs tasting like gourmet perfection!
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Sous Vide Bacon
This overnight bacon recipe will give you the best bacon you have ever eaten - all the flavor, meatiness, and juiciness that we love in bacon!
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Sous Vide BBQ Pork Ribs
PREP TIME: 15 mins COOK TIME: 36 hours Ingredients: 1/3 cup (109 g) paprika 1/3 cup (73 g) dark brown sugar 1/4 cup (72 g) kosher salt 1 tbsp (6 g) ground mustard 1 tsp (2 g) freshly ground black pepper 2 tbsp (12 g) granulated garlic powder 1 tbsp (6 g) dried oregano 1 tsp (2 g) ground coriander...
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Pork Chops with Mushroom Ragout
SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes Ingredients 8 pork chops, 1 inch thick 1/4 cup olive oil Fresh herbs, crushed garlic (optional) Mushroom Ragout 3 tbsp butter, reserve 1 tbsp to finish sauce 1 tbsp olive oil 1 garlic glove, chopped 1/2 tsp dried marjoram 12 oz Cremini mushrooms, sliced 1/3 cup chicken stock...
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Smoked Sausage Corn Chowder
SERVES: 4 PREP TIME: 25 Minutes COOK TIME: 4 Hours Ingredients One, 14oz (396g) smoked sausage, diced One, 10¾oz can (305g) cream of corn soup One, 10¾oz can (305g) cream of celery soup 3 medium potatoes, diced into cubes One, 12oz can (354g) evaporated milk Two, 15oz cans (425g) whole kernel corn, drained 1 cup (240ml) chicken broth 1 orange...
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Shepard’s Pie
SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes Ingredients 4 cooked pork chops (from Pork Chops with Mushroom Ragout) 4 cloves garlic, peeled and smashed 1 sprig fresh thyme, leaves removed from stem, plus 2 tbsp chopped 1 sprig fresh rosemary, leaves removed from stem, plus 1 tbsp chopped 2 tbsp extra virgin olive oil 4...
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