Try some of these delicious dishes with your Vesta Precision sous vide cooker!
-
Gyros with Tzatziki Sauce
SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours Ingredients 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread Preparation Fill and preheat your sous...
Keep reading -
Leg of Lamb Steaks with Cherry Compote
SERVES: 4 PREP TIME: 25 minutes COOK TIME: 6 to 8 Hours Ingredients 4 Leg of Lamb Steaks 3 large garlic cloves, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 teaspoons dry oregano 2 teaspoons coriander Salt and pepper to taste Shallot & Cherry Compote 1 tablespoon of olive oil 2 tablespoons of butter (reserve 1...
Keep reading -
Sous Vide Rack of Lamb with Feta Herb Sauce
SERVES: 6 - 8 PREP TIME: 15 Minutes COOK TIME: 2 Hours 10 Minutes Ingredients: Lamb: 1 rack of lamb (approximately 8 chops) Kosher salt Dried herb blend (i.e. Italian seasoning) Flaked sea salt (optional) Feta Herb Sauce: ¼ cup (1 oz) feta cheese 2 tbsp (35 grams) greek yogurt 1 tbsp (4 grams) finely chopped mint 1 tbsp (4...
Keep reading -
Moroccan Lamb Stew
SERVES: 4 PREP TIME: 20 Minutes COOK TIME: 8 Hours Ingredients: 2 pounds well-trimmed boneless lamb shoulder, cut into 1 inch cubes 3 large garlic cloves, minced 2 teaspoons onion powder 2 teaspoons ground coriander 1 teaspoon fennel seeds ½ teaspoon cayenne pepper 1 tablespoon ground cumin 2 tablespoons chopped fresh mint 1 tablespoon minced peeled fresh ginger 1 lemon,...
Keep reading
