Recipes
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Sous Vide Overnight Oats
Fuss-free oatmeal done just right! No messy prep or cleanup, which give this hearty breakfast 5 stars!
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Sous Vide Spring Risotto
SERVES: 4 PREP TIME: 15 mins COOK TIME: 45 mins INGREDIENTS 1 teaspoon (5 ml) olive oil 4 cloves garlic, minced 1 leek, chopped (white and green parts) ½ cup (120 mL) dry white wine 1 cup (90 g) Arborio rice 2 cups (600 mL) chicken or vegetable broth 6 stalks thin asparagus, woody parts removed and diced into 1...
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WHAT IS SOUS VIDE?
Developed in France in the 1970s, sous vide is a culinary technique in
which food is vacuum-sealed and cooked in a water bath at a consistent
low temperature for an extended period of time. Ideal for families with
busy schedules and health-conscious lifestyles, sous vide cooking
delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it
into your sous vide cooker; set it and forget it. That’s it. And when
you’re ready, serve up perfection.