Recipes

Summertime is here and what's better than a total crowd pleaser - HOTDOGS! The ultimate easy recipe that will have your hotdogs tasting like gourmet perfection!

This recipe is very simple, super tasty, and with few easy ingredients, creates classic homemade meatballs.

This recipe for Jalapeno Popper Stuffed Burgers is from Chelsea Cole's cookbook, Everyday Sous Vide.  

With this recipe, you can enjoy tender, flavorful BBQ ribs anytime!  

Sous Vide Picanha SERVES: 8 PREP TIME: 15 minutes COOK TIME: 6 hours INGREDIENTS: 1 3-5 pound picanha (sirloin cap) Kosher salt Pepper 1 tbsp ghee PREPARATION: Preheat water bath using immersion circulator to 132 degrees F. Season picanha liberally with salt and pepper. Vacuum seal and add to water bath. Cook for 6-8 hours. When picanha is done, thoroughly...

SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours Ingredients Half a brisket Brine: 40 g coriander 40 g peppercorns 20 g dry mustard seed 40 g dill seed 4 g clove, divided 4 g chili flake, divided 126 g salt 7 g prague Powder No. 1 ⅓ cup (65 g) brown sugar 12 cups (3 liters) water, cold...

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 5 Minutes Ingredients: Slaw: ½ (120 mL) cup plain yogurt 2 tbsp Thousand Island dressing 1 tbsp sauerkraut Salt and pepper to taste 2 cups (200 g) chopped cabbage Assembly: 12 oz cooked and shredded corned beef 8 6 inch flour tortillas 2 tbsp chopped green onions, for garnish Preparation: In a...

SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours Ingredients 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes, quartered 4 medium carrots, sliced 1 cup celery, sliced 2 cups mushrooms, sliced in half 1 small sweet onion, sliced For Broth 8 cups chicken broth 10 medium garlic cloves,...

SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 4 - 6 Hours Ingredients 4 beef shank steaks-bone in 2 tablespoons olive oil 2 tablespoons fresh thyme, chopped 3 garlic cloves, minced Salt and pepper to taste Red wine reduction 4 tablespoons butter, reserve 1 tablespoon to finish sauce 1 tablespoon olive oil 1 tablespoon minced shallot 1 ½ cup dry...

SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours Ingredients 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread Preparation Fill and preheat your sous...

SERVES: 4 PREP TIME: 15 Minutes COOK TIME: 10 Hours Ingredients 2 pounds (900g) flank steak Salt and pepper to taste Chimichurri Sauce 2 cups (80g) fresh Italian parsley 2 cups (80g) fresh cilantro chopped 4 medium garlic cloves minced 1 tablespoon capers 1 tablepoon caper juice ½ teaspoon red pepper flakes ¾ cup (180ml) olive oil ½ teaspoon kosher...

SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours Ingredients 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil (for searing) Dry Rub 2 teaspoons smoked paprika ½ teaspoon cinnamon 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon of coarse ground pepper 2 teaspoons of course kosher...