-
Tangy & Garickly Brussel Sprouts
The precision cooking followed by a quick sear in the pan achieves the ideal texture & tenderness to this veggie recipe!
Keep reading -
Crispy Chicken Tenders & Waffles
Crispy fried chicken tenders paired with fluffy golden waffles is a match made in food heaven!
Keep reading -
Zesty Vanilla Lemongrass Syrup
Want a versatile and flavor-bomb syrup? This sweet, fresh and a bit citrusy recipe is your final stop! Add it to anything...really!
Keep reading -
Spiked Sous Vide Eggnog
By Michelle Ricciardelli Nothing says 'Holidays' like some delicious, spiked eggnog with an edge! With just one taste, this homemade treat will warm you up from head to toe with glee. Enjoy this rich and creamy cocktail knowing it was made with simple fresh ingredients, and a little booze, to keep you merry through the holiday season! Spiked Sous...
Keep reading -
Garlic Herb & Cheese Mashed Potatoes
By Michelle Ricciardelli The perfect side dish does exist! Who can refuse a heaping spoonful of potatoes? If you like good ole' mashed potatoes, step it up a notch with this full-of-flavor masterful recipe! With this buttery, cheesy, herb blend, these sous vide homemade potatoes will become a staple at any Thanksgiving gathering for years to come. So creamy and...
Keep reading -
Apple Pie Jam
By Michelle Ricciardelli Apple Pie is a staple of the Fall and Winter seasons. This jam is just the thing to enjoy any time of day. Spread on your favorite toast, top off your pancakes or waffles, stir into your yogurt, ice cream and more! The perfect combination of organic red apples, honey, cinnamon, nutmeg with a dash of ginger is...
Keep reading -
Sous Vide Fall Veggie Bisque
By Michelle Ricciardelli Bisque and soup season is here! Butternut squash and sweet potatoes are some of our favorite harvests in autumn season. Paired with broccoli, carrots, onions and herbs, and prepared with our Imersa or Imersa Elite make it the perfect Fall bisque! Unlike traditional cooking, sous vide preserves all the nutrients, making your dish super healthy and perfect to keep you warm all season....
Keep reading -
How I Use My Vacuum Sealer to Stock My Freezer
By Heather Bilyeu of Fueling a Southern Soul Here is the deal. My husband and I have been shopping at Costco and in bulk since we were very first married. Actually, even before that. When we were dating we would go grocery shopping together, buy in bulk, and then split it between the two of us. Buying in bulk or stocking...
Keep reading -
Why Finally Buying a Vacuum Sealer Made Sous Vide Cooking So Much Easier
By Heather Bilyeu of Fueling a Southern Soul I am not going to lie. When I first got my immersion circulator, I did not have a vacuum sealer. When I was Googling, Youtubing, and learning how to sous vide, I saw so many people using a vacuum sealer for their food. It wasn’t until about 2 years into using my sous vide...
Keep reading -
Strawberry and Mint Infused Rum
Infused liquors are my favorite because they make for the world’s easiest cocktails. Once you’ve infused the liquor, all you need is a mixer! It seriously couldn’t be easier. You might be...
Keep reading -
Sous Vide BBQ Pork Ribs
Nothing says summer quite like barbecue, and we’re nearly there, folks! I want to make sure you head into the season with a few staple recipes up your sleeve. Although it’s less traditional,...
Keep reading -
Handheld Vac'n Seal
Have you seen Vesta’s Handheld Vac ‘n Seal yet? This is one of the more nifty and reliable sous vide accessory gadgets I’ve ever come across. Strong words, I know - but I mean them! This handheld,...
Keep reading